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Slow cooker balsamic shredded chicken

Cut the pork tenderloins in half if needed to fit into your slow cooker. Sear the pork for 5-6 minutes per side, or until golden brown. Place the pork in a slow cooker. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. Pour the sauce over the pork.

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Cover and cook on high for 3-4 hours or low for 6-8 hours. 30 minutes before done cooking, remove the lid and shred chicken while in the slow cooker with two forks. Stir to combine shredded chicken with other ingredients. Cover and cook for remaining 30 minutes to allow the chicken to absorb the flavors. Remove lid and squeeze fresh lime juice.

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Season chicken thighs with salt and pepper, to taste, and place into the slow cooker. Add potatoes, onion, carrots and celery. Stir in chicken stock mixture and bay leaves. Cover and cook on low heat for 3-4 hours or high for 1-2 hours. Add corn and peas during the last 30 minutes of cooking time.

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Directions: Place chicken in a slow cooker, and season with pepper and 1/4 tsp. salt. Top with 1/2 cup cilantro. Add all remaining ingredients except yogurt, avocado, and remaining cilantro. Stir well. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked. Transfer chicken to a large bowl.

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Retrieved from "lego instructions"